Jennifer Lewis

Jennifer Lewis founded her small food company, Petit Four Legs, after years of working as a pastry chef for a luxury hotel. In addition to a culinary degree, Jennifer holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance. Jennifer is the author of Starting A Part-time Food Business: Everything You Need To Know To Turn Your Love For Food Into A Successful Business Without Necessarily Quitting Your Day Job.

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Holiday Closing Alert! Memorial Day, 2021   

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As amazing as it is, this year, for the first time ever,  we're going to be closed for Memorial Day!

That means we're going to be closed, Saturday-Monday May 29th-31st,  2021.

I know what you're thinking--what???  The whole country's just opening up!  Whaddya mean, you're taking off?  Well, we haven't been closed during The Plague.  We've been here working harder than ever, due to a wildly increased demand for our services, so honestly, the Crew and I desperately need these days away.  No telephone calls or emails will be answered.  The admin office needs a break.  We'll be back, everything to the ready, the morning of Tuesday, June 1st, to get cracking.  Thank you for your support and understanding.  And please, don't forget why we honor Memorial Day.  We should never--never--forget The Fallen.  

For those of you already in production, the production crew is running full steam; Judith (QA--Quality assurance, our Princess of Perfection) and Hakima in QA, and Jay (Our Doyenne of Customer Delight) will be here and working, checking books and sending them out, so please, don't worry.  It's just we lazybones in the admin office that need a break!