Jennifer Lewis

Jennifer Lewis founded her small food company, Petit Four Legs, after years of working as a pastry chef for a luxury hotel. In addition to a culinary degree, Jennifer holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance. Jennifer is the author of Starting A Part-time Food Business: Everything You Need To Know To Turn Your Love For Food Into A Successful Business Without Necessarily Quitting Your Day Job.

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Meowy Christmas!

Christmas 2024!

Yup, it's Christmas 2024!

See you again on January 3rd! Admin is closed until then!

Seriously--we "mostly" close from December 24th-ish until the middle of the week, first week of January. Production is still steaming along, but admin takes a desperately-needed break for ~10 days. We'll answer any emails that seem in dire straights, but generally speaking, we're mostly gone for that period of time.  See ya when we return!--Merry Christmas and a Happy New Year!