Jennifer Lewis

Jennifer Lewis founded her small food company, Petit Four Legs, after years of working as a pastry chef for a luxury hotel. In addition to a culinary degree, Jennifer holds an MBA from Northwestern University's Kellogg School of Management with a concentration in Entrepreneurship, Marketing, and Finance. Jennifer is the author of Starting A Part-time Food Business: Everything You Need To Know To Turn Your Love For Food Into A Successful Business Without Necessarily Quitting Your Day Job.

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Holiday Closing Alert! Presidents' Day, 2020   

Happy Presidents' Day 2020! We're closed today, but back tomorrow.

As amazing as it is, this year, for the first time ever, in 11 years now, we're going to be closed for Presidents' Day!

That means we're going to be closed, Sunday and Monday, February 16th and 17th, 2020.

No telephone calls or emails will be answered.  The admin office needs a break.  We'll be back, everything to the ready, the morning of Tuesday, February 18th, to get cracking.  Thank you for your support and understanding.  

For those of you already in production, the production crew is running full steam; Judith (QA--Quality assurance, our Princess of Perfection) and Jay (Our Doyenne of Customer Delight) will be here and working, checking books and sending them out, so please, don't worry.  It's just we lazybones in the admin office that need a break!