Category: eBooks Converted and Formatted By Us
Author: Jennifer Lewis
Price: 0

Description

Food trucks are hitting the streets from Miami to Maui but greasy reheated tacos and soggy burgers are a thing of the past. Today's mobile eateries have foodies flocking for gourmet bacon jam burgers, delicious Parisian-style crepes, and decadent handcrafted organic ice cream cones to name just a few. A less expensive alternative to opening a brick-and-mortar restaurant, food trucks, food carts, and even food bicycles can be started by anyone whether you're a trained chef or an amateur baker. If you've ever dreamed of jumping on the food truck bandwagon this book will provide you with all the information necessary to get you on the road.

Date insert: Tuesday, 10 December 2019

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